FRUITBREEDOMICS

 
 
 
 
 
 
MEDIA CENTER Learning material (training sessions) Phenotyping texture and aroma on fruits: tools and methods for fruit breeding programs
 
 

Phenotyping texture and aroma on fruits: tools and methods for fruit breeding programs

INDEX

Content

Novel approach to dissect fruit texture in apple 

Sensory assesment of texture in apple fruit breeding programs 

Unravelling the complexity of apple aroma bt PTR-ToF-MS

Postharvest quality issues and breeding

Phenotyping storability: stress tests

Laboratory demonstration on texture, aroma  and sensory determinations 

Additional documents

PowerPoint presentations

CONTENT

Novel approach to dissect fruit texture in apple

Fabrizio Costa, FEM

Sensory assesment of texture in apple fruit breeding programs

Eugenio Aprea, FEM

Unravelling the complexity of apple aroma by PTR-ToF-MS

Brian Farnetti, FEM, UNIBO

Postharvest quality issues and breeding

Jan Verschoor, WUR

Phenotyping storability: stress tests

Jan Verschoor, WUR

Laboratory demonstrations on texture, aroma and sensory determinations

Fabrizio Costa, FEM, Brian Farnetti, FEM, UNIBO, Eugenio Aprea, FEM 

ADDITIONAL DOCUMENTATION

Powerpoint presentations

Novel approach to dissect fruit texture in apple

Fabrizio Costa, FEM

Sensory assesment of texture in apple fruit breeding programs

Eugenio Aprea, FEM  

Unravelling the complexity of apple aroma bt PTR-ToF-MS

Brian Farnetti, FEM UNIBO 

Postharvest quality issues and breeding

Jan Verschoor, WUR 

Phenotyping storability: stress tests

Jan Verschoor, WUR

 
 
 
 
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